Healthy Communities: Las Vegas
The Culinary Training Academy, North Las Vegas, N.V.
January 19, 2012
Conference Agenda
| 8:30 – 9:00am | Registration and Continental Breakfast |
| 9:00 – 9:30am | Welcome and Opening Remarks |
|
David Erickson Center for Community Development Investments Federal Reserve Bank of San Francisco |
|
| 9:30 – 10:15am | Morning Keynote |
| David Williams Professor and Robert Wood Johnson Senior Fellow in Residence Harvard University |
|
| 10:15 – 10:45am | Morning Break |
| 10:45am – 12:00pm | Working Together: Regional Models, Lessons, and Strategies for Scale |
| Moderator: |
Maureen Schafer-Peckman Chief Emerging Business Officer Cleveland Clinic Nevada India Pierce Lee Jeff Edmondson Western Regional Vice President LISC Sustainable Communities Initiative |
| 12:00 – 1:15pm | Lunch Keynote |
| Introduction: |
Deborah Williams Manager, Office of Chronic Disease Prevention and Health Promotion Southern Nevada Health District Robin Hacke |
| 1:15 – 2:15pm | What’s Happening in Las Vegas Now? |
| Moderator: |
Lisa Morris Hibbler Deputy Director, Parks, Recreation and Neighborhood Services Department City of Las Vegas Denise Tanata Ashby Cass Palmer Dr. Lawrence Sands |
| 2:15 – 2:45pm | Afternoon Break |
| 2:45 – 3:45pm | Financing Healthy Communities |
| Moderator: |
Gian Brosco President Nevada Community Foundation Cyndy Gustafson Holly Lyman Tracy Ericson |
| 3:45 – 4:30pm | Bring It All Together in Las Vegas: A Facilitated Conversation |
| Facilitator: |
Lisa Richter Principal GPS Capital Partners |
| 4:30 – 4:45pm | Closing and Next Steps |
| Joselyn Cousins Vice President, Community Development United Way of Southern Nevada | |
| 4:45 – 6:00pm | Reception |
